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Sephardic cooking in Salonica was based, until the Greek occupation of 1912, on sesame seed oil, which in the Judeo-Spanish dialect was called by the name of azeite de giungili…
Contributor:
Michael Molho
Date:
1940
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September 7, 1912. The French enter Marrakesh. Marching through the Djema el Fna Square, surrounded by his general staff, Colonel Mangin is surprised to hear, amid the discordant noises of the crowd…
Contributor:
José Bénech
Places:
Marrakesh, French Protectorate in Morocco (Morocco)
Date:
1940
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The theater troupe at the Saidye Bronfman Centre decided to practice a bit of outreach to the city’s French Canadian majority by staging a play by the Québécois dramatist Michel Tremblay. It wouldn’t…
Contributor:
Alan M. Tigay
Places:
Northvale, United States of America
Date:
1993
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This is a book about East European Jews in crisis, challenge, and creativity from the end of the eighteenth century until their cataclysmic destruction in the Second World War.
In the sixteenth…
Contributor:
Lucy S. Dawidowicz
Places:
New York, United States of America
Date:
1967
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Art is ultimately tantamount to nature if only we understand it somewhat more broadly and look at man as a natural phenomenon. As the saying goes, no matter how you try to drive nature out through the…
Contributor:
Maximilian Syrkin
Places:
St. Petersburg, Russian Empire (St Petersburg, Russia)
Date:
1910