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Sephardic cooking in Salonica was based, until the Greek occupation of 1912, on sesame seed oil, which in the Judeo-Spanish dialect was called by the name of azeite de giungili…
Contributor:
Michael Molho
Date:
1940
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Places:
Pozo Moro, Kingdom of Iberia
(Madrid, Spain)
Date:
ca. 500 BCE