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Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and…
Contributor:
Claudia Roden
Places:
Hampstead, United Kingdom
Date:
1996
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Defining and establishing Mizrahim as Edot haMizrah served to prevent, until the early 1980s, any attempt to create a collective Mizrahi identity as an alternative to the general Israeli identity…
Contributor:
Sami Shalom Chetrit
Places:
New York, United States of America
Date:
2004