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Sephardic cooking in Salonica was based, until the Greek occupation of 1912, on sesame seed oil, which in the Judeo-Spanish dialect was called by the name of azeite de giungili…
Contributor:
Michael Molho
Date:
1940
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Contributor:
Joseph ben Ḥayim de Vitali
Places:
(Aitoloakarnania, Greece)
Date:
1528
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The Sultan Selim loved the Jews very much, for he realized that with their help he could strike nations and kill mighty kings. [ . . . ] And it came to pass on the third day, when the…
Contributor:
Elijah Capsali
Places:
Candia, Republic of Venice
(Heraklion, Greece)
Date:
ca. 1523
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Public Access
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In order to survive, a newspaper needs numerous subscribers, the help of the community, paid publications, the aid of the friends of education, the generosity of the nation, and the support of the…
Contributor:
Sa’adi Besalel a-Levi
Places:
Salonika, Ottoman Empire
(Thessaloniki, Greece)
Date:
1877
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The houses and rooms of the inhabitants of this most famous city are one or the other of two extremes: the good ones are sumptuous houses at the height of perfection and…
Contributor:
Moses Almosnino
Places:
Salonika, Ottoman Empire
(Thessaloniki, Greece)
Date:
1567
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May this be written for a coming generation, that people yet to be created will praise Jah. For the signs and wonders that the most high God has performed for us, I am pleased to relate:
Know that in…
Contributor:
Elijah Capsali
Places:
Candia, Republic of Venice
(Heraklion, Greece)
Date:
1538
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Here is a man who revered The Name with love
Whose name was known For his generous spirit
He gave to charity To failing souls
From his pocket and his Until…
Places:
Salonika, Ottoman Empire
(Thessaloniki, Greece)
Date:
17th and 18th Centuries