Showing Results 11 - 20 of 26
Public Access
Image
Contributor:
Artist Unknown
Places:
Prague, Holy Roman Empire (Prague, Czech Republic)
Date:
ca. 1600
Subjects:
Categories:
Public Access
Image
Contributor:
Joachim Michael Salecker
Places:
Vienna, Holy Roman Empire (Vienna, Austria)
Date:
1723
Subjects:
Categories:
Restricted
Image
Contributor:
Aaron Wolff Herlingen of Gewitsch
Places:
Vienna, Holy Roman Empire (Vienna, Austria)
Date:
1724
Subjects:
Public Access
Image
This enameled glass beaker, belonging to the Polin Burial Society in Bohemia, is a fine example of the melding of Jewish and Bohemian art forms. It features painted figures carrying a body toward a…
Contributor:
Artist Unknown
Places:
Poleň (Polin), Holy Roman Empire (Amsterdam, Netherlands)
Date:
1691
Subjects:
Categories:
Restricted
Text
Image
Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and…
Contributor:
Claudia Roden
Places:
Hampstead, United Kingdom
Date:
1996
Subjects:
Categories:
Restricted
Text
California Kosher reflects a merging of cuisines from everywhere in the world that Jews have lived, combined with the dazzling variety of fresh foods available in California—while still observing the…
Contributor:
Pearl Roseman and Eve Marcus, Eve Marcus, Women’s League of Congregation Adat Ari El
Places:
North Hollywood, United States of America
Date:
1996
Subjects:
Categories:
Public Access
Text
Mildred Lubritz Covert was born in uptown New Orleans in 1927 and ate a rich mix of eastern European, creole, and African American foods throughout her childhood. She later chronicled this cuisine in…
Contributor:
Marcie Cohen Ferris
Places:
Chapel Hill, United States of America
Date:
2005
Subjects:
Categories:
Public Access
Text
Get a calf’s head, with the skin on, but cleaned from the hair. Half boil it; take all the meat off in square pieces; break the bones of the head, and boil them in some good veal and…
Contributor:
Esther Levy
Places:
Philadelphia, United States of America
Date:
1871
Subjects:
Categories:
Restricted
Text
[Title Page]
And You Shall Cook and Eat (Deuteronomy 16:7)
Livre de Cuisines [Cookbook]
This book concerns all types of foods, appropriate for rich and poor, for holidays and other days. The composer…
Places:
Tunis, French Protectorate of Tunisia (Tunis, Tunisia)
Date:
1900
Subjects:
Categories:
Public Access
Image
Contributor:
Paul Christian Kirchner, Johann Georg Puschner, Sebastian Jugendres
Places:
Nuremberg, Holy Roman Empire (Nuremberg, Germany)
Date:
1724