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Sephardic cooking in Salonica was based, until the Greek occupation of 1912, on sesame seed oil, which in the Judeo-Spanish dialect was called by the name of azeite de giungili…
Contributor:
Michael Molho
Date:
1940
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The Avenida de Mayo
glows with a virginal light beneath the Sabbath sky.
That light strikes
the window pane that displays your portrait:
Laban amidst a flock of gaily colored lottery
tickets, green…
Contributor:
César Tiempo
Places:
Buenos Aires, Argentina
Date:
1933
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Contributor:
Sophie Calle
Places:
Jerusalem, Israel
Date:
1996