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Kashruth was not only redefined but repositioned as a growing number of American Jews restricted its observance to the home. The new geography of kashruth promoted a more flexible approach toward…
Contributor:
Jenna Weissman Joselit
Places:
New York, United States of America
Date:
1994
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Most people are very wary of life, and try to avoid it. The conventional ways of doing this are many and varied:
Don’t drop bread on the floor!
Don’t waste…
Contributor:
Amos Kenan
Places:
Tel Aviv, Israel
Date:
1975
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The Street was my father’s life. He was a commission merchant in Washington Market, contracting for crops from farmers in Florida, Georgia, the Carolinas, California, Texas, and just about everywhere…
Contributor:
Mimi Sheraton
Places:
New York, United States of America
Date:
1979
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Miriam Steinberg of Highland Park, Illinois, would never think of making her weekly challah without first separating some dough, reciting a blessing over it, and then burning it in the oven, in…
Contributor:
Joan Nathan
Places:
New York, United States of America
Date:
2004
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Scholars say the cultivated olive originated in Asia Minor and the Mediterranean lands, including the Land of Israel.
In the Bible, the olive is first…
Contributor:
Nissim Krispil
Places:
Or Yehuda, Israel
Date:
1996
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I spent five years at “Lechem Erez” in Herzliya. During those years, we created at “Lechem Erez” a simple cuisine inclined to use herbs and dwarf leaves, balady vegetables and local fruits, fresh meat…
Contributor:
Erez Komarovsky
Places:
Tel Aviv, Israel
Date:
2000
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There’s an old joke that’s told about a Martian who accidentally crashes his spaceship on the streets of New York. In search of a new set of tires for his craft, he happens to pass a bagel shop…
Contributor:
Matthew Goodman
Places:
New York, United States of America
Date:
2005
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Food was important not just as a means of survival, but also because, as Ma repeatedly told me, “it’s made with love that makes it taste so good.” As a toddler, perched on a chair, I watched each step…
Contributor:
Ethel G. Hofman
Places:
Philadelphia, United States of America
Date:
2005
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We eat to live. The world is one vast dining room, in which each living thing both consumes and is consumed, in infinite cycles. Everything alive is a potential foodstuff. Big…
Contributor:
Aviad Kleinberg
Places:
Tel Aviv, Israel
Date:
2005
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Contributor:
Aaron Wolff Herlingen of Gewitsch
Places:
Vienna, Holy Roman Empire
(Vienna, Austria)
Date:
1724