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The small town resounded with whistling and shouting. The smell of stewing, the smell of frying, the smell of boiling.
Mr. Dykhes had sold all his defective soap to the army.
Mus…
Contributor:
Boris Yampolski
Date:
1940
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Contributor:
Solomon J. Solomon
Places:
(United Kingdom, United Kingdom)
Date:
1906
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[Title Page]
And You Shall Cook and Eat (Deuteronomy 16:7)
Livre de Cuisines [Cookbook]
This book concerns all types of foods, appropriate for rich and poor, for holidays and other days. The composer…
Places:
(Tunis, Tunisia)
Date:
1900
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Contributor:
Marilyn Hirsh
Places:
New York, United States of America
Date:
1986
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Contributor:
Leslie Kimmelman
Places:
Morton Grove, United States of America
Date:
2000
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Translated by Avery Robinson.
Contributor:
Wissotzky’s Russian Tea
Places:
New York, United States of America
Date:
1912
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“It was my fault, Sammy. I aggravate you when you’re tired,” she said, sitting up and drawing his head to her. “I shouldn’t even have mentioned Ev. We ought to go to your family this year. It’s only…
Contributor:
Meyer Levin
Places:
Chicago, United States of America
Date:
1937
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On the eve of the Day of Atonement, in the afternoon, I changed from the express to the local train that runs to my home town. The Jews who had traveled with me got…
Contributor:
Shmuel Yosef Agnon
Places:
Jerusalem, Mandate Palestine
(Jerusalem, Israel)
Date:
1938
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Sephardic cooking in Salonica was based, until the Greek occupation of 1912, on sesame seed oil, which in the Judeo-Spanish dialect was called by the name of azeite de giungili…
Contributor:
Michael Molho
Date:
1940
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On the nights before Passover, Rosh Hashanah, and Yom Kippur, my mother would send me to the butcher with some birds to be slaughtered according to ritual so the meat would be kosher—that is, clean…
Contributor:
Lázaro Liacho
Places:
Buenos Aires, Argentina
Date:
1943