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Nothing contributes more to the elegance and refinement of a lady’s appearance than delicate hands; and it is surprising how much it is in the power of all, by proper care and attention, to…
Contributor:
Judith Cohen Montefiore
Places:
London, United Kingdom
Date:
1846
Categories:
Public Access
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Get a calf’s head, with the skin on, but cleaned from the hair. Half boil it; take all the meat off in square pieces; break the bones of the head, and boil them in some good veal and…
Contributor:
Esther Levy
Places:
Philadelphia, United States of America
Date:
1871
Subjects:
Categories:
Public Access
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Mildred Lubritz Covert was born in uptown New Orleans in 1927 and ate a rich mix of eastern European, creole, and African American foods throughout her childhood. She later chronicled this cuisine in…
Contributor:
Marcie Cohen Ferris
Places:
Chapel Hill, United States of America
Date:
2005