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Since time immemorial Jews in every city would customarily kasher the dishes they use throughout the year for Passover—glassware by soaking, and pots by heating them to a very high temperature. But a…
Contributor:
Rosalea Gershenowitz, Urye Kahan
Places:
Vilna, Russian Empire
(Vilnius, Lithuania)
Date:
1884
Subjects:
Categories:
Public Access
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Indeed, at a time when Israel was settled on their soil, in the land of Israel, the agricultural dimension of the holidays, their relation to the field, that is to say, their material aspect, was a…
Contributor:
Aaron Samuel Tamares
Places:
Date:
1911–1912
Subjects:
Categories:
Public Access
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I found it written somewhere that the eleven offerings brought on Rosh ḥodesh [the New Moon] correspond to the eleven extra days of the solar year over and above those of the…
Contributor:
Moses Isserles
Places:
Prague, Holy Roman Empire
Date:
1570