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Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and…
Contributor:
Claudia Roden
Places:
New York City, United States of America
(Hampstead, United Kingdom)
Date:
1996
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Public Access
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A hundred thousand men, women, and children, some of them fugitives still suffering the punishment of Cain, others just sloughing the Ghetto skin, yet others in whose ears the “hep, hep” of the…
Contributor:
Simon Gelberg
Places:
(London, United Kingdom)
Date:
1901
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At the same time, let it be pointed out that this call for a new Hibbat Zion is directed towards the idea rather than the movement, since the historical Hibbat Zion was a movement which failed and an…
Contributor:
Yosef Gorny
Places:
London, United Kingdom
(Tel Aviv, Israel)
Date:
1994