Showing Results 11 - 16 of 16
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To Build a Fire
Measuring
Scalloped Apples
Coffee
Setting the Table
Washing Dishes
Contributor:
Lizzie Black Kander
Places:
Milwaukee, United States of America
Date:
1901
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Like the golden bangles on the arms of a Bedouin woman, the hills of Gilboa bind their bracelets about the valley of Jezreel in the golden hours of late Adar evenings. Then do the women go down to…
Contributor:
Abraham Shlonsky
Places:
Kibbutz Ein Harod, Mandate Palestine
(‘En H̱arod - Meuhad, Israel)
Date:
1921
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It should be known that after her immersion, every woman should persuade her husband and see to it that he study before he lies with her. And so we find it written regarding Boaz, “And Boaz ate…
Contributor:
Benjamin Slonik
Places:
Kraków, Polish–Lithuanian Commonwealth
(Kraków, Poland)
Date:
1577
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Public Access
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Again, I caution you: when you go to some feast in celebration of the performance of a mitzvah, do not focus only on eating and drinking. Rather, you should first ask some sort of praiseworthy…
Contributor:
Shabbetai Sheftel Horowitz
Places:
Prague, Holy Roman Empire
(Prague, Czech Republic)
Date:
ca. 1660
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Public Access
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Various eggplant recipes have been passed down to us.
the first is one inherited from the late Morena:
you cut it into slices and throw them into the main dish
for that is how she was taught her by…
Contributor:
Unknown
Date:
16th Century
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“Oh, Mother, can’t you use a fork?” exclaimed Rachel as Mrs. Ravinsky took the shell of the baked potato in her fingers and raised it to her watering mouth.
“Here, Teacherin mine, you want to learn…
Contributor:
Anzia Yezierska
Places:
New York City, United States of America
Date:
1923