California Kosher: Contemporary and Traditional Jewish Cuisine

California Kosher reflects a merging of cuisines from everywhere in the world that Jews have lived, combined with the dazzling variety of fresh foods available in California—while still observing the traditional Jewish dietary laws.

Food has always played an important role in Jewish culture, for it is at the center of the Sabbath observance in the…

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California Kosher is a bestselling “contemporary and traditional” recipe book that chose ingredients available in California and adapted them to Jewish dietary laws. Pearl Roseman (editor) and Eve Marcus contributed recipes to the popular edition. 

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