From My Mother’s Kitchen: Recipes and Reminiscences

Mimi Sheraton

1979

The Street was my father’s life. He was a commission merchant in Washington Market, contracting for crops from farmers in Florida, Georgia, the Carolinas, California, Texas, and just about everywhere else that crops were grown.

My father was something of an expert in this field and wrote two books—one on the distribution of fruits and vegetables…

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Creator Bio

Mimi Sheraton

1926–2023

Brought up in Brooklyn, New York, Mimi Sheraton is a food critic and writer of numerous books on culinary customs. Formerly the food critic for New York magazine, the New York Times, Time, and Conde Nast Traveler, Sheraton has introduced the public to international cuisine and traditions. She has earned many honors, including the Julia Child/IACP Award and the James Beard Award.

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From My Mother’s Kitchen: Recipes and Reminiscences

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From My Mother’s Kitchen: Recipes and Reminiscences

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