Sephardic Food and Recipe Cards: Song and Interview

https://saraharoeste.bandcamp.com/track/chiko-ianiko

Sarah Aroeste, “Chiko Ianiko,” from the album Savor, released April 21, 2023

The fourth track off of Savor, an entire Ladino album about food! This one, written by the great Flory Jagoda, is about baking burekas in the kitchen with different generations. My kids make a cameo on this one!

Lyrics

Music and Lyrics: Flory Jagoda

Chiko Ianiko (Little Ian)
Komu il pashariko (Like a birdie)
Ya mus fazi las burekas (He’s making burekas for us)
Kun il kezu i la manteka (With cheese and butter)

Chiko Ianiko (Little Ian)
Komu il pashariko (Like a birdie)
Kun la fleche i la farina (With a rolling pin and flour)
Sta faziyendu masa fina (He’s making a fine dough)

Interview excerpt:

Masadiku is sort of like [ . . . ] an empanada, a doughy consistency with potato and cheese. Some people might think it's like a boreka, but it is a half moon pie shaped. In my family, our borekas are triangle with filo dough, so it was not the same type of boreka that I think other people had. Our masadiku was very specific to Monastir. You could not find a holiday that did not have masadikus or tadlikus everywhere, and even non-Jewish holidays. Every time we got together, whether it was Rosh Hashanah or Thanksgiving, we would always have tadlikus and masadikus. [ . . . ]

Bimuelos, you can make, some people make them during Passover with matzah meal, but we eat them on Hanukkah. And they are like fried dough, and they are delicious. And in my house, we have a little competition every year for the best [ . . . ] syrups. So my specialty is cardamom rose water syrup. [ . . . ]

We have recipe cards that have been passed down for almost 60, 70 years that I've inherited. So I have on very, very yellowed index cards, these wonderful recipes with boyikos, bimuelos. [ . . . ]

And they didn't have measurements. So you would have a handful of this and a little pinch of that. And when they ended up in Rochester, New York. I love in the recipe cards that they would make a distinction between the cheeses that they had in the old country with where you could find them in America. So they would say, you know, the best place to get this ingredient is at the Italian store on the corner of, they would put the street names in the recipe card.

Credits

Sarah Aroeste interviewed by Sarah Benin Benor, I Sing it Fluently: Ladino Activism with Sarah Aroeste, HUC Heritage Words podcast, May 29, 2025, YouTube.com.

Engage with this Source

Flory Jagoda (Sarajevo, 1923–Virginia, 2021), became the driving force behind the Ladino song revival in the United States. She composed this song about her grandson making burekas (pronounced borekas in other dialects of Ladino), a Sephardic savory pastry filled with cheese, potato, and other fillings. The song highlights the maintenance of food traditions across generations, as well as nickname traditions—the boy depicted has an American name, Ian, and Jagoda adds the endearing Ladino suffix -iko/-iku. Sarah Aroeste continues the intergenerational theme by including her own children on the song recording, from an album that connects Sephardic food and music. In the interview excerpt, she discusses similar foods in her family and the recipe cards she inherited from her ancestors.

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