Mishnah Ḥullin

1. All meat is forbidden to be cooked with milk, except for the meat of fish and locusts. And it is forbidden to put it on the table with cheese, except for the meat of fish and locusts. One who vows [to abstain] from meat is permitted [to eat] the meat of fish and locusts.

Fowl may be put on the table with cheese, but it may not be eaten—the words of Beth Shammai. But Beth Hillel says: It may neither be put [on the table], nor may it be eaten. R. Yosi said: This is one of the lenient rulings of Beth Shammai and the stringent rulings of Beth Hillel.

What kind of table were they speaking about? A table at which one eats. But regarding a table upon which one arranges the food, one may put one beside the other without concern.

2. A person may wrap meat and cheese in one cloth, provided that they do not touch one another. Rabban Simeon ben Gamaliel says: Two guests may eat at one table, this one meat and that one cheese, without concern.

3. [Regarding] a drop of milk that fell on a piece [of meat cooking in a pot]: If there is in it [a sufficient amount] to impart flavor to that piece, it is forbidden. [If] one stirred the pot, then if there is in it [a sufficient amount] to impart flavor to the entire pot, it is forbidden.

[Regarding] the udder: one tears it open and removes its milk. [If] one does not tear it open, one does not transgress on its account.

[Regarding] the heart: one tears it open and removes its blood. [If] one does not tear it open, one does not transgress on its account.

One who puts fowl on the table with cheese does not transgress a negative commandment.

Translated by Christine Hayes.

Published in: The Posen Library of Jewish Culture and Civilization, vol. 2: Emerging Judaism.

Engage with this Source

On three occasions, the Bible prohibits meat cooked in milk (Exodus 23:19; 34:26; Deuteronomy 14:21). Convinced that the Bible contains no redundancies, the rabbis derive three distinct prohibitions from this repetition—against cooking, eating, and enjoying any benefit from meat cooked in milk. The eighth chapter of tractate Ḥullin elaborates on these prohibitions. Sometimes the rabbis promulgated additional rules (“fences”) as a safeguard against violating the core biblical prohibition. Consider, for example, that the rabbinic rule against setting meat and milk on the same table safeguards against eating the two together, which safeguards against cooking the two together, which in turn safeguards against boiling meat in milk. In other instances, though, the rabbis display the opposite tendency and are not scrupulous about potential violations. For example, they do not worry about very minute admixtures of milk and meat.

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