The Story of the Jews: A 4,000-Year Adventure
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Taste of Life
Scholars say the cultivated olive originated in Asia Minor and the Mediterranean lands, including the Land of Israel.
In the Bible, the olive is first…
California Kosher: Contemporary and Traditional Jewish Cuisine
California Kosher reflects a merging of cuisines from everywhere in the world that Jews have lived, combined with the dazzling variety of fresh foods available in California—while still observing the…
Israel—A Spiritual Travel Guide: A Companion for the Modern Jewish Pilgrim
Before your plane to Israel departs, recite T’fillat Haderekh, “Prayer for a Safe Journey […].” Then, during the flight, read the following.
Garnish Greens
Julius Knipl, Real Estate Photographer was a weekly comic strip that appeared in the Forward and other newspapers beginning in 1988. Ben Katchor also published what he calls “picture stories” in book…
Fresh and Simple: Contemporary Israeli Cuisine
I spent five years at “Lechem Erez” in Herzliya. During those years, we created at “Lechem Erez” a simple cuisine inclined to use herbs and dwarf leaves, balady vegetables and local fruits, fresh meat…
Pizzeria Kamikaze
From Etgar Keret’s graphic novel, Pizzeria Kamikaze, about a young man who commits suicide and who, in the afterlife, works in a pizzeria, where the customers are other dead people.