Creator Bio
Matthew Goodman
A native New Yorker who holds a master’s degree in fine arts from Vermont College, Matthew Goodman writes both nonfiction and short stories. His articles about food appeared in the Forward, and his nonfiction has been published in journals such as the American Scholar, Harvard Review, Brill’s Content, and The Utne Reader.
Entries in the Posen Library by This Creator
Primary Source
Jewish Food: The World at Table
This essay discusses the diversity of Jewish food across the globe and gives a history of bagels, with a recipe.