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It is a not a simple cookbook that I am presenting herewith to my sisters in faith, although most room is given to the “kitchen.” This book of Cooking and Home Economics [Koch- und…
Contributor:
Flora Wolff
Places:
Berlin, Germany
Date:
1888
Categories:
Public Access
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Image
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To Build a Fire
Measuring
Scalloped Apples
Coffee
Setting the Table
Washing Dishes
Contributor:
Lizzie Black Kander
Places:
Milwaukee, United States of America
Date:
1901
Subjects:
Categories:
Public Access
Image
This illustration depicting Jews baking matzah and cleaning the house for Passover appeared in the book Jüdisches Ceremoniel (Jewish Ceremonial Customs), by Paul Christian Kirchner, a Jewish convert…
Contributor:
Paul Christian Kirchner, Johann Georg Puschner, Sebastian Jugendres
Places:
Nuremberg, Holy Roman Empire (Nuremberg, Germany)
Date:
1724
Subjects:
Categories:
Public Access
Text
Various eggplant recipes have been passed down to us.
the first is one inherited from the late Morena:
you cut it into slices and throw them into the main dish
for that is how she was taught her by…
Contributor:
Unknown
Places:
Sarajevo, Ottoman Empire
Date:
16th Century
Subjects:
Categories:
Public Access
Text
Take 18 oz. of wheat flour, 18 oz. of butter, 18 oz. of sugar, 1/2 oz. of yeast, 3 eggs and 2/3 of a cup of hot milk, 5 1/2 oz. of finely chopped succade [candied citrus…
Contributor:
Sara Vos
Places:
Amsterdam, Netherlands
Date:
1903
Subjects:
Categories:
Public Access
Text
To make chocolate, coffee, and milk you will need the following utensils:
A pan, galvanized on the inside, or a saucepan made of coarse tinned zinc with two iron…
Contributor:
Ephraim Raskin
Places:
Warsaw, Russian Empire (Warsaw, Poland)
Date:
1912
Subjects:
Categories:
Public Access
Text
Nothing contributes more to the elegance and refinement of a lady’s appearance than delicate hands; and it is surprising how much it is in the power of all, by proper care and attention, to…
Contributor:
Judith Cohen Montefiore
Places:
London, United Kingdom
Date:
1846
Subjects:
Categories:
Public Access
Text
Get a calf’s head, with the skin on, but cleaned from the hair. Half boil it; take all the meat off in square pieces; break the bones of the head, and boil them in some good veal and…
Contributor:
Esther Levy
Places:
Philadelphia, United States of America
Date:
1871
Subjects:
Categories:
Public Access
Image
This silver kiddush cup is believed to have belonged to Judah Loew. Known as the Maharal of Prague, Judah Loew ben Bezalel spent twenty years as rabbi in Moravia, moving in 1573 to the Bohemian…
Contributor:
Artist Unknown
Places:
Prague, Holy Roman Empire (Prague, Czech Republic)
Date:
ca. 1600
Subjects:
Categories:
Public Access
Image
This enameled glass beaker, belonging to the Polin Burial Society in Bohemia, is a fine example of the melding of Jewish and Bohemian art forms. It features painted figures carrying a body toward a…
Contributor:
Artist Unknown
Places:
Poleň (Polin), Holy Roman Empire (Czech Republic)
Date:
1691