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Contributor:
Drora Dominey
Places:
Tel Aviv, Israel
Date:
1989
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Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and…
Contributor:
Claudia Roden
Places:
Hampstead, United Kingdom
Date:
1996
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California Kosher reflects a merging of cuisines from everywhere in the world that Jews have lived, combined with the dazzling variety of fresh foods available in California—while still observing the…
Contributor:
Pearl Roseman and Eve Marcus, Eve Marcus, Women’s League of Congregation Adat Ari El
Places:
North Hollywood, United States of America
Date:
1996
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Mildred Lubritz Covert was born in uptown New Orleans in 1927 and ate a rich mix of eastern European, creole, and African American foods throughout her childhood. She later chronicled this cuisine in…
Contributor:
Marcie Cohen Ferris
Places:
Chapel Hill, United States of America
Date:
2005
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The small town resounded with whistling and shouting. The smell of stewing, the smell of frying, the smell of boiling.
Mr. Dykhes had sold all his defective soap to the army.
Mus…
Contributor:
Boris Yampolski
Date:
1940
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Once, at night, after the seven days of mourning, while I lay on the sacks dozing, someone came to me, the Evil One himself, and said to me, “Gimpl, why are you sleeping?”
“What should I be doing,” I…
Contributor:
Isaac Bashevis Singer
Places:
New York, United States of America
Date:
1945
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Over the wall, through holes, and past the guard,
Through the wires, ruins, and fences.
Plucky, hungry, and determined
I sneak through, dart like a cat.
At noon, at night, at dawn,
In snowstorm…
Contributor:
Henryka Łazowertówna
Places:
Warsaw, General Government (Warsaw, Poland)
Date:
1942
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Behold, I am aged and my eyes are dim and my hands heavy and shaky, and at a time when my strength, enabling me to remain standing upon my watch, is ebbing away—with the yoke of the…
Contributor:
Pinchas Katzenellenbogen
Places:
Boskovice, Holy Roman Empire (Boskovice, Czech Republic)
Date:
1760
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Setting up a kosher home is not at all difficult once one gets the hang of what one is and is not allowed to do and eat. There is sometimes an unfortunate tendency among those just beginning to keep…
Contributor:
The Jewish Catalog
Places:
Philadelphia, United States of America
Date:
1973
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Get a calf’s head, with the skin on, but cleaned from the hair. Half boil it; take all the meat off in square pieces; break the bones of the head, and boil them in some good veal and…
Contributor:
Esther Levy
Places:
Philadelphia, United States of America
Date:
1871