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Jewish Food: The World at Table

Matthew Goodman

2005

Source

A Ten-Rouble Man

Dovid Bergelson

1928

Source

Records

The Council of the Four Lands

1607

Source

Notarial Acts of Rome: On Unkosher Meat

1539

Source

Ethical and Religious Laws

Biblical Period

Source

Kashrut

The Jewish Catalog

1973

Source

California Kosher: Contemporary and Traditional Jewish Cuisine

Pearl Roseman and Eve Marcus | Eve Marcus | Women’s League of Congregation Adat Ari El

1996

Source

Matzoh Ball Gumbo: Culinary Tales of the Jewish South

Marcie Cohen Ferris

2005

Source

Jewish Cookery Book

Esther Levy

1871

Source

Compendia de las sheḥitot (Compendium of the Laws of Kosher Slaughtering)

ca. 1510

Source

The Opinion of the Torah: Illuminating the Present Jewish Condition According to the Light of the Torah

Elhanan Wasserman

1936

Source

Dietary Laws: Animals and and Impurity

Biblical Period