Report on Hayya Ga’on’s Rosh Hashanah Practice

Thus it is written in a letter of R. Matsliaḥ ben Elijah from Sicily:

He visited our R. Hay[ya] during the days of Rosh Hashanah. He found him coming home from synagogue, his students following after him. They brought before him gourds, Egyptian beans, leeks, dates, beets, and a variety of fruits in a basket along with honey and beans.

He placed his hands on the gourd and said, “Squash [kara’]—rend [kera‘] the evil decree of our judgment. Beans [rubya]—may our merits multiply [yitrabu]. Leek [karte]—may those who hate us be cut down [yikaretu]. Beets [silke]—may our sins disappear [yistalku]. Dates [tamre]—may our sins come to an end [yitamu]!” Afterward, he took the honey and beans and said: “A land flowing [with milk and honey] (Exodus 3:8).” And he repeated this again. Then every one of his students took from the basket some of those items [and brought them home] to their own houses and did the same. As we learned at the end of [tractate] Horayot, chapter three [12a], and at the beginning of Keritot: Now that you have said that a sign is an [important] thing, at the start of the year, one should be accustomed to eat squash, beans, leeks, beets, and dates [b. Keritot 6a]. This order is called “karkeset” [an acronym using the Hebrew names of the produce listed above].

Translated by Tiki Krakowski.

Published in: The Posen Library of Jewish Culture and Civilization, vol. 3: Encountering Christianity and Islam.

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The Hebrew text here recounts, second-hand, an incident when Matsliaḥ witnesses Hayya instructing his students to eat symbolic foods during the meals on Rosh Hashanah. This tradition was already mentioned in the Talmud (in tractates Keritot and Horayot) but became an established practice during the period of the geonim.

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