The Way to a Man’s Heart ("The Settlement" Cook Book)

First Lesson

  • To Build a Fire

  • Measuring

  • Scalloped Apples

  • Coffee

  • Setting the Table

  • Washing Dishes

Second Lesson

  • Soft Cooked Eggs

  • Hard Cooked Eggs

  • White Sauce

  • Toast

  • Egg Vermicelli

Third Lesson

  • Poached Eggs

  • Steamed Eggs

  • Creamy Omelet

  • Foamy Omelet

  • Orange Omelet

Fourth Lesson

  • Vegetables with Sauce

  • Tomatoes, Cabbage

  • Onions, Carrots

  • Mashed Potatoes

Fifth Lesson

  • Cream of Potato Soup

  • Potato Soup

  • Cream of Tomato Soup

  • Tomato Soup

  • Croutons

Sixth Lesson

  • Rolled Oats

  • Rolled Wheat

  • Cornmeal Mush

  • Fried Mush

  • Sugar Syrup

Seventh Lesson

  • Steamed Rice

  • Rice Pudding

  • Rice Snow Balls

  • Stewed Prunes

  • Apple Sauce

Eighth Lesson

  • Sterilized Milk

  • Orange Custard

  • Lemon Whey

Ninth Lesson

  • Cottage Cheese

  • Noodles

  • Noodles with Cheese

  • Cheese and Crackers

Tenth Lesson

  • French Salad Dressing

  • Boiled Dressing

  • Potato Salad

  • Cabbage Salad

  • Water Lily Salad

Eleventh Lesson

  • Baking Powder Biscuits

  • Boiled Biscuits

  • Short Cake

  • Chocolate

Twelfth Lesson

  • Muffins

  • Popovers

  • Griddle Cakes

Thirteenth Lesson

  • Bread (Small Loaf)

  • Rolls

  • Peanut Candy

Fourteenth Lesson

  • Kuchen (Coffee)

  • Schnecken

  • Kuchen Tarts

  • Apple Kuchen

  • Cranberry Jelly

Fifteenth Lesson

  • Sauted Fish

  • Baked Fish

  • Broiled Fish

  • Planked Fish

  • Potato Balls

Sixteenth Lesson

  • Boiled Fish

  • Sharfe Fishe

  • Filled Fish

  • Fish with Mayonnaise Sauce

Seventeenth Lesson

  • Plain Cake

  • Cheap Sponge Cake

  • Plain Frosting

  • Boiled Chocolate Frosting

Eighteenth Lesson

  • Apple Pie

  • Lemon Pie

  • Cookies (White)

  • Fruit Cookies

Nineteenth Lesson

  • Vanilla Ice Crem No. II

  • Lemon Milk Sherbet

  • Kisses

Twentieth Lesson

  • To Render Fat

  • French Fried Potatoes

  • Saratoga Potatoes

  • Doughnuts

Twenty-First Lesson

  • Soup

  • Boston Brown Potatoes

  • Scraped Beef

  • Hamburg Steak

  • Pot Roast

Twenty-Second Lesson

  • Stewed Mutton and Gravy

  • Pan Broiled Chops

  • Lyonnaise Potatoes

Twenty-Third Lesson

  • Casserole of Rice and Meat

  • Tomato Sauce

  • Rissoules1

Twenty-Fourth Lesson

  • Roast Chicken and Gravy

  • Franconia Potatoes

  • Apple Snow

Notes

More commonly rissole, a croquette of meat or fish that is breaded or covered in a pastry, and fried.

Credits

Lizzie Black Kander, The Way to a Man’s Heart (Milwaukee: The Settlement [House], 1901), pp. i–ii, iv–v, ix–x.

Published in: The Posen Library of Jewish Culture and Civilization, vol. 7.

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