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Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and…
Contributor:
Claudia Roden
Places:
Hampstead, United Kingdom
Date:
1996
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California Kosher reflects a merging of cuisines from everywhere in the world that Jews have lived, combined with the dazzling variety of fresh foods available in California—while still observing the…
Contributor:
Pearl Roseman and Eve Marcus, Eve Marcus, Women’s League of Congregation Adat Ari El
Places:
North Hollywood, United States of America
Date:
1996
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[Title Page]
And You Shall Cook and Eat (Deuteronomy 16:7)
Livre de Cuisines [Cookbook]
This book concerns all types of foods, appropriate for rich and poor, for holidays and other days. The composer…
Places:
Tunis, French Protectorate of Tunisia (Tunis, Tunisia)
Date:
1900
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Most people are very wary of life, and try to avoid it. The conventional ways of doing this are many and varied:
Don’t drop bread on the floor!
Don’t waste…
Contributor:
Amos Kenan
Places:
Tel Aviv, Israel
Date:
1975
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The Street was my father’s life. He was a commission merchant in Washington Market, contracting for crops from farmers in Florida, Georgia, the Carolinas, California, Texas, and just about everywhere…
Contributor:
Mimi Sheraton
Places:
New York, United States of America
Date:
1979