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Kashruth was not only redefined but repositioned as a growing number of American Jews restricted its observance to the home. The new geography of kashruth promoted a more flexible approach toward…
Contributor:
Jenna Weissman Joselit
Places:
New York, United States of America
Date:
1994
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Various eggplant recipes have been passed down to us.
the first is one inherited from the late Morena:
you cut it into slices and throw them into the main dish
for that is how she was taught her by…
Contributor:
Unknown
Date:
16th Century
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Miriam Steinberg of Highland Park, Illinois, would never think of making her weekly challah without first separating some dough, reciting a blessing over it, and then burning it in the oven, in…
Contributor:
Joan Nathan
Places:
New York, United States of America
Date:
2004
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Take 18 oz. of wheat flour, 18 oz. of butter, 18 oz. of sugar, 1/2 oz. of yeast, 3 eggs and 2/3 of a cup of hot milk, 5 1/2 oz. of finely chopped succade [candied citrus…
Contributor:
Sara Vos
Places:
Amsterdam, Netherlands
Date:
1903
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To make chocolate, coffee, and milk you will need the following utensils:
A pan, galvanized on the inside, or a saucepan made of coarse tinned zinc with two iron…
Contributor:
Ephraim Raskin
Places:
Warsaw, Russian Empire
(Warsaw, Poland)
Date:
1912
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Most people are very wary of life, and try to avoid it. The conventional ways of doing this are many and varied:
Don’t drop bread on the floor!
Don’t waste…
Contributor:
Amos Kenan
Places:
Tel Aviv, Israel
Date:
1975
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The Street was my father’s life. He was a commission merchant in Washington Market, contracting for crops from farmers in Florida, Georgia, the Carolinas, California, Texas, and just about everywhere…
Contributor:
Mimi Sheraton
Places:
New York, United States of America
Date:
1979
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Nothing contributes more to the elegance and refinement of a lady’s appearance than delicate hands; and it is surprising how much it is in the power of all, by proper care and attention, to…
Contributor:
Judith Cohen Montefiore
Places:
London, United Kingdom
Date:
1846
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Get a calf’s head, with the skin on, but cleaned from the hair. Half boil it; take all the meat off in square pieces; break the bones of the head, and boil them in some good veal and…
Contributor:
Esther Levy
Places:
Philadelphia, United States of America
Date:
1871
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California Kosher reflects a merging of cuisines from everywhere in the world that Jews have lived, combined with the dazzling variety of fresh foods available in California—while still observing the…
Contributor:
Pearl Roseman and Eve Marcus, Eve Marcus, Women’s League of Congregation Adat Ari El
Places:
North Hollywood, United States of America
Date:
1996