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[ . . . ] In the summer of 1903 I traveled to Russia, where I was to meet with the heads of the socialist revolutionary groups in various cities in south Russia and on the Volga…
Contributor:
Menahem Mendel Rosenbaum
Places:
New York City, United States of America
Date:
1921–1924
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A man over eighty is seated at his desk, looking up at an old picture, one more than fifty years old. His eyes meet with those of a beautiful old woman, a woman who was born a…
Contributor:
Zvi Hirsch Masliansky
Places:
New York City, United States of America
Date:
1924
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Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and…
Contributor:
Claudia Roden
Places:
Hampstead, United Kingdom
Date:
1996
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Mildred Lubritz Covert was born in uptown New Orleans in 1927 and ate a rich mix of eastern European, creole, and African American foods throughout her childhood. She later chronicled this cuisine in…
Contributor:
Marcie Cohen Ferris
Places:
Chapel Hill, United States of America
Date:
2005
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You won’t find the restaurant in the guidebooks, which is a pity. The owner—he was tall and wearing a sport jacket—greeted us at the door. Our table was waiting in the corner.
“And the food is quite…
Contributor:
James Salter
Places:
New York, United States of America
Date:
2005
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Leaving the museum, our small party walked the fifteen minutes out of the center of town it takes to get to the business end of Theresienstadt, the so-called “Small Fortress.” First constructed in the…
Contributor:
Martin Jay
Places:
New York, United States of America
Date:
1995
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The end of summer is approaching and we can feel it. The days are still hot, but in the evening, there is a strange smell, the smell of leaves decaying and smoke, the smell of autumn…
Contributor:
Gonda Redlich
Places:
Theresienstadt, Protectorate of Bohemia and Moravia (Theresienstadt concentration camp and ghetto, Czech Republic)
Date:
1944
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I always thought
I had been here before.
Each year of my patched-up life
I mended the fabrics
of my decrepit, tattered world.
In memory I recognized faces and smiles,
even my father and mother…
Contributor:
Jacob Glatstein
Places:
New York, United States of America
Date:
1943
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Bread
Very early in the morning we went to pick up fresh bread at Doña Blanquita’s. However, before arriving at her house that resembled the generosity of her hands and clay ovens, we had to cross a…
Contributor:
Marjorie Agosín
Places:
Wellesley, United States of America
Date:
1995
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If I had to pick one defining moment in my Iranian life, it would be 5:00 a.m. one Friday in the fall of 1968. I was fifteen. Normally I woke to the sounds of a peddler selling green almonds and fava…
Contributor:
Farideh Goldin
Places:
Norfolk, United States of America
Date:
2003