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Sephardic cooking in Salonica was based, until the Greek occupation of 1912, on sesame seed oil, which in the Judeo-Spanish dialect was called by the name of azeite de giungili…
Contributor:
Michael Molho
Date:
1940
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In late October 1990, I traveled to Dharamsala, a remote hill town in northern India. I came to write about a religious dialogue between a group of Jewish delegates and the XIV Dalai Lama…
Contributor:
Rodger Kamenetz
Places:
New Orleans, United States of America
Date:
1994
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After an absence of many years, I returned to Alsace in November 1856, in response to the invitation of an old friend. During this first and short visit, I was greatly moved in recovering all the…
Contributor:
Auguste Widal (Daniel Stauben)
Places:
French Republic (Alsace, France)
Date:
1849–1853
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[ . . . ] Some [Jewish] people have children who may be likened to seeds, others who can be likened to vegetables, and yet others, to thorns. When parents raise their children in the ways of Torah…
Contributor:
Shaul Shoḥet
Places:
Chicago, United States of America
Date:
1915/16
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Thus said the editor [megihah], who bursts forth [megi’aḥ] in prostration from his place, and offers his greeting of peace with a bow and while kneeling. His labor is for all those who are wise of…
Contributor:
Seligman Ulma
Places:
Hanau, Holy Roman Empire (Hanau, Germany)
Date:
1610