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I spent five years at “Lechem Erez” in Herzliya. During those years, we created at “Lechem Erez” a simple cuisine inclined to use herbs and dwarf leaves, balady vegetables and local fruits, fresh meat…
Contributor:
Erez Komarovsky
Places:
Tel Aviv, Israel
Date:
2000
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We eat to live. The world is one vast dining room, in which each living thing both consumes and is consumed, in infinite cycles. Everything alive is a potential foodstuff. Big…
Contributor:
Aviad Kleinberg
Places:
Tel Aviv, Israel
Date:
2005
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Hershberg is considered one of the leading realist painters of our time. He has said that a true artist sees reality as a “continual feast, a never-ending delight to the eyes,” and hopes that his…
Contributor:
Israel Hershberg
Places:
Jerusalem, Israel
Date:
1992