Showing Results 11 - 20 of 26
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This silver kiddush cup is believed to have belonged to Judah Loew. Known as the Maharal of Prague, Judah Loew ben Bezalel spent twenty years as rabbi in Moravia, moving in 1573 to the Bohemian…
Contributor:
Artist Unknown
Places:
Prague, Holy Roman Empire (Prague, Czech Republic)
Date:
ca. 1600
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Public Access
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This splendid Torah ark curtain, made in Kriegshaber, Germany, is the work of the embroiderer Elkana Schatz Naumberg of Fürth, whose name appears in an inscription in the central bottom section. It is…
Contributor:
Joachim Michael Salecker
Places:
Vienna, Holy Roman Empire (Vienna, Austria)
Date:
1723
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This page from a birkon (Grace after Meals) is an example of the work of Aaron Wolf Herlingen (Aaron Schreiber), a prominent eighteenth-century scribe and artist known for his illustrated Grace after…
Contributor:
Aaron Wolff Herlingen of Gewitsch
Places:
Vienna, Holy Roman Empire (Vienna, Austria)
Date:
1724
Subjects:
Public Access
Image
This enameled glass beaker, belonging to the Polin Burial Society in Bohemia, is a fine example of the melding of Jewish and Bohemian art forms. It features painted figures carrying a body toward a…
Contributor:
Artist Unknown
Places:
Poleň (Polin), Holy Roman Empire (Amsterdam, Netherlands)
Date:
1691
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Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and…
Contributor:
Claudia Roden
Places:
Hampstead, United Kingdom
Date:
1996
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California Kosher reflects a merging of cuisines from everywhere in the world that Jews have lived, combined with the dazzling variety of fresh foods available in California—while still observing the…
Contributor:
Pearl Roseman and Eve Marcus, Eve Marcus, Women’s League of Congregation Adat Ari El
Places:
North Hollywood, United States of America
Date:
1996
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Public Access
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Mildred Lubritz Covert was born in uptown New Orleans in 1927 and ate a rich mix of eastern European, creole, and African American foods throughout her childhood. She later chronicled this cuisine in…
Contributor:
Marcie Cohen Ferris
Places:
Chapel Hill, United States of America
Date:
2005
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Public Access
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Get a calf’s head, with the skin on, but cleaned from the hair. Half boil it; take all the meat off in square pieces; break the bones of the head, and boil them in some good veal and…
Contributor:
Esther Levy
Places:
Philadelphia, United States of America
Date:
1871
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[Title Page]
And You Shall Cook and Eat (Deuteronomy 16:7)
Livre de Cuisines [Cookbook]
This book concerns all types of foods, appropriate for rich and poor, for holidays and other days. The composer…
Places:
Tunis, French Protectorate of Tunisia (Tunis, Tunisia)
Date:
1900
Subjects:
Categories:
Public Access
Image
This illustration depicting Jews baking matzah and cleaning the house for Passover appeared in the book Jüdisches Ceremoniel (Jewish Ceremonial Customs), by Paul Christian Kirchner, a Jewish convert…
Contributor:
Paul Christian Kirchner, Johann Georg Puschner, Sebastian Jugendres
Places:
Nuremberg, Holy Roman Empire (Nuremberg, Germany)
Date:
1724