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Mildred Lubritz Covert was born in uptown New Orleans in 1927 and ate a rich mix of eastern European, creole, and African American foods throughout her childhood. She later chronicled this cuisine in…
Contributor:
Marcie Cohen Ferris
Places:
Chapel Hill, United States of America
Date:
2005
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Setting up a kosher home is not at all difficult once one gets the hang of what one is and is not allowed to do and eat. There is sometimes an unfortunate tendency among those just beginning to keep…
Contributor:
The Jewish Catalog
Places:
Philadelphia, United States of America
Date:
1973
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Get a calf’s head, with the skin on, but cleaned from the hair. Half boil it; take all the meat off in square pieces; break the bones of the head, and boil them in some good veal and…
Contributor:
Esther Levy
Places:
Philadelphia, United States of America
Date:
1871
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The Lord spoke to Moses and Aaron, saying to them: Speak to the Israelite people thus:
These are the creatures that you may eat from among all the land animals: any animal that has true hoofs, with…
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Date:
Biblical Period
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[Greetings, PN,] from [PN].
[No]w, I [sen]t to you, saying: “Do not dispatch to me bread without it being sealed.”
Lo, all the jars are impure. Behold, the bread which [you]
dispatch[ed] to me…
Date:
Early 5th Century BCE
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Contributor:
Max Jungmann
Places:
Berlin, German Empire (Berlin, Germany)
Date:
1903
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When Rabbi Zusya went to suffer the exile in Germany, he came to a city of Reform Jews. When they saw his ways, they mocked him and thought he was crazy. When he came into the synagogue, some of them…
Contributor:
Elimelech of Lizhensk, Zusya of Annopol (Hanipoli)
Places:
Hannopil’, Russian Empire (Hannopil', Ukraine)
Date:
1902