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Credo in a kind of
American jewish Hamlet-like
bagel, too round for action
yet leavened enough by contact
with the near-dead past—you call it
landscape, I call it history—to provide
a layered vantage…
Contributor:
Bob Perelman
Places:
Philadelphia, United States of America
Date:
1996
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As you were contained in
Or embodied by
Louise Schlossman
When she was a sophomore
At Walnut Hills
High School
In Cincinnati, Ohio,
I salute you
And thank you
For the fact
That she received
My kisses…
Contributor:
Kenneth Koch
Places:
New York, United States of America
Date:
2001
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For Jews, the Cossacks are always coming.
Therefore I think the sun spot on my arm
is melanoma. Therefore I celebrate
New Year’s Eve by counting
my annual dead.
My mother, when she was dying…
Contributor:
Linda Pastan
Places:
Potomac, United States of America
Date:
2002
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Like many of their Jewish assimilationist parents, many Jews who became active in the Left felt that the best way to deal with anti-Semitism was to convince themselves that if they showed they were…
Contributor:
Michael Lerner
Places:
Berkeley, United States of America
Date:
1992
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In 1913 a Jewish girls’ school in Vilna called Yehudiyah, which provided supplementary education for girls aged seven to eighteen, published a publicity pamphlet in Yiddish…
Contributor:
Paula Hyman
Places:
New York, United States of America
Date:
1995
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Change has been so rapid, in fact, that American Jews in their twenties and thirties inhabit a completely different world from that in which their parents grew up.
The essence of the change is that…
Contributor:
Charles E. Silberman
Places:
New York, United States of America
Date:
1985
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In 1972, during the week that my eldest son, Yisroel, was to be Bar Mitzvaed, I received an invitation to address a convention of college students. Normally, I would have immediately accepted, but…
Contributor:
Esther Jungreis
Places:
New York, United States of America
Date:
1982
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Mildred Lubritz Covert was born in uptown New Orleans in 1927 and ate a rich mix of eastern European, creole, and African American foods throughout her childhood. She later chronicled this cuisine in…
Contributor:
Marcie Cohen Ferris
Places:
Chapel Hill, United States of America
Date:
2005
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Contributor:
Solomon Nunes Carvalho
Places:
Date:
ca. 1850
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Ai, the troubles of a greenhorn! A scholar in the subject of cloakmaking, as I am today, I had not yet become. And if in those days you had “unioned” me till you were blue in the face, I still would…
Contributor:
Leon Kobrin
Places:
New York City, United States of America (New York, United States of America)
Date:
Before 1910